• Thermal treatment process


STOLZ is one of the pioneers in thermal treatment with the design of the inclined thermal conditioner.

This technology is designed to offer a controlled residence time and temperature in order to fight more efficiently against salmonella and other pathogens.

It guarantees an excellent sanitary quality of your products. The flour flow after thermal treatment is improved. Gelatinization of starch improves its digestibility.

Finally this technique provides higher water content in your products. Naturally our range of equipment in thermal treatment also offers various cooling technologies ensuring high performance while maintaining compact designs. 

For further information : download our thermal treatment brochure.

Find your solution in thermal treatment

Equipment for Thermal treatment / Agrofood